How very refreshing it is, to have a pumpkin farm so close to home – not to have to drive for miles, in order for kids to run wildly, into a field, asking for pumpkins of such ENORMOUS size as to inspire even the most indulgent of parents to declare that…seriously, children ought to be required to have a PERMIT to own one of those!!
Personally, I stick with the “you can have what you alone can carry” method of pumpkin shopping… Whatever you decide is, obviously, your own business.
Fortunately, they have wagons for those using another method…
Big or small, you can hardly go wrong…
The pumpkins at Creek House Farm are all organic, heirloom varieties (they even have a chart available at the farm stand that is a chef’s pleasure to peruse). I want to say this one to the left is a Princess pumpkin… but, I invite you to visit the farm, consult the chart and correct my memory, if it fails to serve.
Many varieties look so irresistable that the mere photos on that chart are sure to inspire even those who avoid pumpkin pie like the plague to dig up SOME kind of recipe they can enjoy, using gorgeous, perfectly ripened heirloom pumpkin flesh (I’ll post a personal favorite at the end of the post).
The Creek House Farm was easy to find.
Woods Road is that glorious, country-style road that most “everybody knows” if they live here, in Port Orchard. The Creek House Farm is located just off of Woods Road - just off of a very straight stretch, on the other side of Mile Hill (as you’re heading North), before it all starts winding its way down toward the sea, past sheep farms and hay bales, old fence rails and the occasional, lonely rope swing, hanging from a tree.

As we turned into the farm, the kids wasted no time in unbuckling their seat belts and informing me “we’re here!”
The parking is on the hillside and there’s enough for about a dozen cars at any given time (at least, that’s my rough estimate – but I would never rule out my being corrected by the likes of far more talented open-range parkers than I…).
I took this photo as I stood next to the car, looking up the gentle hill, leading up to the farmstand. The pumpkin patches, corn maze and animals were all well organized on the other side of the stand, with a craft stand to the left (crafts for sale and for activity).
Alisa and Eric Blossey – a family welcome, it was!

This is the first year they’ve opened the pumpkin farm for local residents to enjoy. As we stood chatting at the farm stand, Alisa shared that they had just learned that they could no longer offer the “petting zoo” advertized – that kids can visit the animals but not interact as originally planned (pesky insurance!).
While the petting opportunity wasn’t to be, all other “old fashioned,” family-oriented touches have been intentionally maintained. By my observation, this is truly a family farm, complete with a newborn (number??? – I lost count!!)…being held in a child’s arms, just behind mom, in the farm stand out front.
Linus would have been jealous.

If Linus had lived at Creek House Farm, they would have fashioned him a lovely sign like this one (it appears each family member has one?). And maybe offered him a sweet little bench for his waiting.
Each patch at Creek House Farm is marked. And you never have to resort to sitting in places sure to leave straw or leaves, clinging to your backside (not that that isn’t fun…). While kids search for the perfect pumpkin (indecision…indecision…NO, you CANNOT have them ALL…more indecision…) or run squealing through the corn maze (designed so that it’s virtually impossible to lose even the most unpredictable child), you can park off and pumpkin watch (or take photos you pretend you’ll organize right away…?).
Actually, I bet Creek House Farm would have spoiled Linus with his name on a pumpkin…
Better yet, he might have discovered the name of the GREAT PUMPKIN carved into one of them!
Creek House Farm (a.k.a. home of the personalized pumpkin) is doing something absolutely charming – you can have your pumpkin(s) personalized, in advance. So your children can have the thrill of not just searching for whatever pumpkin they like, but to actually find “their” pumpkin, amidst all the others, unfurled along rows of vines and varieties. It’s a lovely touch that I’m sure delights!
I think it would also make for a great party event – a scavenger hunt for various items, finally ending up with their personalized pumpkin? I’m sure there are many ways to play with this fun idea.
Our money’s worth, and then some…
We got quite the bit of entertainment from a few of the Blossey’s children – but I shall refrain from posting the video here and simply send it to the family. I assure you, it was a delight to pet the goats and chat, just as it was a comfortable, enjoyable time, hunting for pumpinks at the Creek House Farm in Port Orchard.
If you haven’t yet made plans, now’s your chance - you just may discover a new home for your family’s yearly tradition. Oh, and I almost forgot – that recipe I promised:

Preheat oven to 300 degrees. Butter and flour 2 bread pans.
Mix eggs (room temp.), pumpkin and sugar. Add oil and beat a minute or two more.
Sift dry ingredients into a separate bowl and then add them to the wet mix, stirring, until blended.
Pour into bread pans and bake until the sides just come away from the edge of the pan (or you can do that fork test).
If you want more than a crumb, don’t tell your children you’re making this. Send them outside to play. Have tea and cake with you husband and…THEN call them into the house. I don’t know… I figure we parents have earned this right. Actually, it’s more than that – it’s like what you read about before taking off in an airplane… you know, the whole ”put your mask on first – take care of your needs first – so that you can better care for the needs of your children thing.” I don’t know about you, but, personally, I could classify a perfectly baked pumpkin spice bread made from the flesh of heirloom pumpkins, grown locally, as totally worthy of “emergency” status.
Is that too much of a stretch…really…do you think?